Raw Lasagne | Photos and Favorite Recipes

Food as Medicine
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Raw Lasagne is a staple on the Cleanse. Finally it deserves a full dedicated topic, for photos and favorite recipes.

Here’s my favourite:

3 servings

  • 1500 g zucchini

For the cashew-almond layer

  • 1 1/2 cup of soaked cashews
  • 1 1/2 cup of soaked, blanched almonds
  • 1 1/2 lemon, juice
  • 6 tbsp nutritional yeast
  • salt, pepper

For the pesto layer

  • 3 avocado
  • 6 cups of tightly packed herbs or greens (such as basil, spinach, arugula/rocket, etc)
  • 3 clove of garlic
  • 3 tbsp nutritional yeast
  • 1 1/2 lemon, juice
  • salt, pepper

For the tomato layer

  • 1 1/2 cup of chopped sun-dried tomatoes
  • 3 cup of halved cherry tomatoes
  • handful of fresh basil (x3)
  • 3 clove of garlic
  • salt, pepper

To serve

  • 3 tbsp pine nuts
  • 3 tbsp poppy seeds

ENJOY

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My humble first time attempt to the recipe! I didn’t have sundried tomates and I think that I put a little bit too much garlic in mine, but I know now for next time. :blush: xx

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Brilliant well done did you use the 3 cloves? I normally reduce or drop the garlic all together, it’s a lot. But GREAT for cleansing.

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I’ve used two v big ones! :grinning_face_with_smiling_eyes: x

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@Chloé can I please ask what will we use the cabagge for? I got a lovely red cabagge and Im thinking of doing some fermented-type meal with it using just lemon juice, salt and a tiny splash of apple cider vinegar (can we use apple cider vinegar?). x

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Hello lovelies!

In the spirit of sharing my little wins, here is my first ever courgette fettuccine :blush: I made it easily using one of the sauces left over from my lasagna yesterday, the white one without garlic.

I added some chilli flakes and sprinkled a mix of roughly chopped nuts that I had soaked and kept in the fridge. Finished with salt and pepper to taste… and it was delicious!

I also added salad, homemade hummus and avocado on the side. I am following the instructions of eating plenty to the letter! :sweat_smile:

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Red cabbage is for a revitaliser, but by all means make some fermented goodness too, there will be enough. Check out this article Mucoid plaque | fermented foods

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Last two shares on this board for today — promise!

This is also my first ever cashew milk and the first time I’ve cracked open a raw coconut. I had to use a hammer, a saw (yes, honestly!) and two big knives to get into it :sweat_smile:

I was just thinking how incredible nature is to create something so divinely tough and soft at the same time.

PS: Our little dog Cara who you can see through the glass table was very impressed by the coconut too :dog_face::coconut:x

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Lovely please keep sharing and spreading the love, these are great